TUM Classification System - Brewing

ALL

ARC

BAU

BER

BIO

BRA

CHE

CIT

DAT

EDU

ELT

ERG

FEI

FER

FOR

GEO

GES

HUE

IND

INF

JUR

KOM

KUN

LAN

LEB

LIN

LIT

MAS

MAT

MED

MSR

MTA

NAT

NUC

OEK

PHI

PHY

POL

PSY

REL

RPL

SOZ

SPO

TEC

UMW

VER

VET

WEH

WER

WIR

WIS

BRA 000Belonging to the Subject; not further Classified

BRA 001Brewing Science in General

BRA 050Technology of Malting and Brewing

BRA 200Primary, Intermediate and Final Products; Chemico-Technical Production Control

BRA 400Brewing Biology

BRA 500Brewing Engineering; Use of Energy; Machinery and Equipment

BRA 700Materials and Operating Supplies

BRA 800Organisation; Administration; Marketing and Distribution

BRA 899Topics Related to Brewing

BRA 000: Belonging to the Subject; not further Classified
BRA 001: Brewing Science in General
- BRA 010: History of Brewing
- BRA 020: Brewing Industry; Breweries
  - BRA 024: Brewing Regions
  - BRA 026: Breweries
BRA 050: Technology of Malting and Brewing
- BRA 080: Malting Technology
- BRA 100: Worting Technology
- BRA 120: Fermentation
- BRA 130: Maturation; Secondary Fermentation
- BRA 140: Filtration; Bottling
- BRA 160: Beer Care and Serving
- BRA 190: Other
BRA 200: Primary, Intermediate and Final Products; Chemico-Technical Production Control
- BRA 210: Barley
- BRA 230: Hops
- BRA 250: Brewing Water
- BRA 270: Other Ingredients (Wheat, Maize, …)
- BRA 290: Malt
- BRA 310: Wort
- BRA 330: Beer
- BRA 380: By-Products (Draff, Yeast, ...)
- BRA 390: Wastewater
- BRA 395: Environmental Topics related to Brewing Industry
BRA 400: Brewing Biology
- BRA 410: Brewer's Yeast
- BRA 430: Foreign Substances (Beer Spoiling Organisms)
- BRA 450: Biological-Technical Production; Analytics and Control
- BRA 470: Pure Cultured Yeast; Yeast Culture
- BRA 480: Infection Protection, Industrial Hygiene, Disinfection
- BRA 495: Other
BRA 500: Brewing Engineering; Use of Energy; Machinery and Equipment
- BRA 510: Thermal Energy
- BRA 540: Energy Supply
- BRA 560: Cooling Energy
- BRA 590: Machinery and Equipment: Mechanical Production Control
- BRA 620: Machinery and Equipment: Corporate Organisation
- BRA 680: Other
BRA 700: Materials and Operating Supplies
- BRA 710: Container Materials
- BRA 730: Tube and Pipe Materials
- BRA 740: Insulation
- BRA 750: Packaging Material
- BRA 760: Refrigerants; Freezing Agents
- BRA 765: Fuels and Lubricants
- BRA 790: Other
BRA 800: Organisation; Administration; Marketing and Distribution
- BRA 805: Economics of Brewing
- BRA 810: Organisation; Administration; Management
- BRA 820: Marketing; Markt
- BRA 830: Distribution; Logistics
- BRA 840: Promotion; Public Relations
- BRA 850: Accounting
- BRA 870: Law Related to Brewing
- BRA 890: Other
BRA 899: Topics Related to Brewing