TUM Classification System - Ecotrophology; Nutrition Science

ALL

ARC

BAU

BER

BIO

BRA

CHE

CIT

DAT

EDU

ELT

ERG

FEI

FER

FOR

GEO

GES

HUE

IND

INF

JUR

KOM

KUN

LAN

LEB

LIN

LIT

MAS

MAT

MED

MSR

MTA

NAT

NUC

OEK

PHI

PHY

POL

PSY

REL

RPL

SOZ

SPO

TEC

UMW

VER

VET

WEH

WER

WIR

WIS

OEK 000Belonging to the Subject; not further Classified

OEK 001General Aspects of Ecotrophology, Nutritional Science and Domestic Science

OEK 100Nutritional Science

OEK 200Alimentary Diseases

OEK 300Nutrition for Specific Population Groups

OEK 400Nutritional Components Here: Nutritional Properties etc. of Specific Foods

OEK 500Different Models of Nutrition

OEK 700Home Economics

OEK 800Restaurant and Hotel Industry

OEK 999Cookery Book

OEK 000: Belonging to the Subject; not further Classified
OEK 001: General Aspects of Ecotrophology, Nutritional Science and Domestic Science
- OEK 010: Training and Career
- OEK 020: Research; Research Institutions
OEK 100: Nutritional Science
- OEK 110: History of Nutrition
- OEK 120: Nutritional Sociology; Psychology; Behaviour; Eating Disorders
- OEK 130: Nutrition Surveys; Consumption Studies
- OEK 140: Nutritional Advice, Recommendation and Education
- OEK 150: Nutritional Ecology
- OEK 160: Nutritional Physiology; Nutritional Biochemistry
  - OEK 161: Biochemistry of Digestion
  - OEK 162: Nutritional Status
OEK 200: Alimentary Diseases

Allergic reactions to food see MED 490
- OEK 210: Food Intolerance and Allergy
- OEK 220: Malnutrition
- OEK 230: Prevention of Alimentary Diseases
- OEK 240: Dietetic Treatment
OEK 300: Nutrition for Specific Population Groups
- OEK 310: Nutrition for Infants, Children and Adolescents
- OEK 320: Nutrition for Adults
- OEK 330: Nutrition for Elderly Persons
- OEK 350: Nutrition for Specific Living Conditions, under Circumstances of Strain
  - OEK 351: Pregnancy; Lactation
  - OEK 352: Sports Nutrition
- OEK 360: Nutrition in Developing Countries; Nutrition in Poverty
OEK 400: Nutritional Components Here: Nutritional Properties etc. of Specific Foods

Chemical Properties see CHE 500 ff

Processing or Production see LEB 200 ff
- OEK 410: Energy-Supplying Nutrients
  - OEK 411: Carbohydrates
  - OEK 412: Fats; Lipids
  - OEK 413: Proteins
  - OEK 414: Alcohol
- OEK 420: Minerals
  - OEK 421: Macro Elements
  - OEK 422: Trace Elements
  - OEK 423: Toxic Trace Elements
- OEK 430: Vitamins
  - OEK 431: Lipo-Soluble Vitamins
  - OEK 432: Water-Soluble Vitamins
- OEK 440: Beverages; Water
- OEK 450: Food Additives
- OEK 460: Bioactive Food Constituents
- OEK 470: Prebiotics, Probiotics
- OEK 480: Food Contaminants
- OEK 490: Residues in Food
OEK 500: Different Models of Nutrition

Nutrition under Various Climatic Conditions see GEO 055
- OEK 510: Nutrition During Disease; Dietetics (including Slimming Diets and Accompanying Measures)
- OEK 520: Vegetarianism; Veganism
  
  Production of Meat Analogues see LEB 410
- OEK 530: Not-Science-Based Models of Nutrition; Outside Diets
- OEK 550: Community Catering; Food Service Sector
  - OEK 551: Catering in Hospitals; Clinics
  - OEK 552: Catering in Institutions and Facilities for Seniors
  - OEK 553: Catering in Schools, Refectories, Cafeterias
  - OEK 554: Catering in Firms, Staff Canteens
OEK 700: Home Economics
- OEK 710: Housekeeping Technology and Engineering
  - OEK 711: Technology of Food Preparation: Kitchen Machines; Baking Oven; Stove etc.
  - OEK 712: Technology of Food Storage, Food Supplies: Refrigerator, Freezer etc.
  - OEK 713: Technology of Textile Processing, Cleaning and Care (Washing Machines, Ironing Machines, ...)
  - OEK 714: Technology of Cleaning (Vacuum Cleaner ...)
- OEK 720: Housework; Ergonomics; Safety at Work
  - OEK 721: Food in Kitchens
  - OEK 722: Domestic Hygiene
  - OEK 723: Textile Design ; Clothing; Fashion; Needlework
  - OEK 724: Body Care; Cosmetics
- OEK 730: Home Economics; Economics of Household
  - OEK 731: Private Household
  - OEK 735: Larger and Institutional Households
- OEK 740: Consumer Affairs; Consumption Studies; Consumer Behaviour
- OEK 750: Housekeeping Counselling; Consumer Counselling; Product Science
- OEK 760: Consumer Policy; Consumer Protection
OEK 800: Restaurant and Hotel Industry
- OEK 810: Inn; Restaurant
- OEK 820: Hotel
- OEK 830: Catering
- OEK 850: Hygiene of Large Household
- OEK 899: Hotel and Restaurant Guide
OEK 999: Cookery Book