| Methodical Constructing |
MAS 042 |
| Methodical Principles in Regional Planning |
RPL 009 |
| Methodology and Sociology of Mathematics; |
MAT 010 |
| Methodology of Training |
SPO 653 |
| Methodology, Philosopy |
PHI 550 |
| Methodology, Psychological |
PSY 470 |
| Methods of Analysis, Regional Planning |
RPL 011 |
| Methods of Environmental Planning |
RPL 832 |
| Methods of History |
GES 055 |
| Methods of Mathematical Logic, Computer Science |
DAT 540 |
| Methods of Practical Research, natural Sciences |
NAT 135 |
| Methods of Presentation, Architecture |
ARC 050 |
| Methods of Prognosis, Regional Planning |
RPL 011 |
| Methods, Agricultural Science |
LAN 045 |
| Methods, Biology |
BIO 040 |
| Methods, Botany |
BIO 355 |
| Methods, Microbiology |
BIO 260 |
| Methods, Natural Sciences |
NAT 130 |
| Methods, Sustainibility, Buildings |
ARC 355 |
| Methods, Zoology |
BIO 655 |
| Metric Geometry |
MAT 515 |
| Metric Number Theory |
MAT 107 |
| Metric Spaces |
MAT 546 |
| Metrics, Building Industry |
BAU 040 |
| Metrology |
MSR |
| Metrology |
MSR 010 |
| Metrology in Chemical Industry |
CIT 310 |
| Metrology in Sports |
SPO 710 |
| Metrology, Environmental Protection |
UMW 045 |
| Metropolitan Railway |
VER 287 |
| Micro-Architecture |
ARC 693 |
| Micro-Facies |
GEO 476 |
| Micro-Organisms, Biotechnology |
CIT 925 |
| Micro-Organisms, Pollutant Effects |
UMW 176 |
| Microanalysis |
CHE 208 |
| Microbial Genetics |
BIO 266 |
| Microbial Metabolism |
BIO 270 |
| Microbial Metabolism, Basic Mechansims |
BIO 272 |
| Microbial Metabolism, Biological Degradation of Natural Compounds |
BIO 286 |
| Microbial Metabolism, Electron Transport under Anaerobic Conditions |
BIO 276 |
| Microbial Metabolism, Fixation of Molecular Nitrogen |
BIO 284 |
| Microbial Metabolism, Inorganic Hydrogen Donors |
BIO 280 |
| Microbial Metabolism, Oxidation, Partial |
BIO 278 |
| Microbial Secondary Metabolism |
CIT 935 |
| Microbioiology of Milk |
LAN 810 |
| Microbiological Methods |
BIO 260 |
| Microbiology |
BIO 250 |
| Microbiology of Food of Animal Origin |
LEB 025 |
| Microbiology of Food of Plant Origin |
LEB 022 |
| Microbiology, Bacteria |
BIO 310 |